Andria, Luca Berardino's restaurant in Dartmouth, Devon, is a culinary gem that pays homage to his rich childhood memories with his Puglian grandparents. Born in Paris to Italian parents, Luca's upbringing in the UK, Paris, and Italy shaped his culinary journey and inspired him to create a menu that blends European flavors with nostalgic dishes.
Named after Luca's Southern Italian family hometown, Andria offers diners a unique experience of sharing intricately prepared small plates that can be crafted into a personalized tasting menu. Luca's story is one of passion and dedication to his craft, shaped by his family's love for food and cooking.
Luca's journey from being a touring musician to a chef is a testament to his determination and love for food. His signature dish of scallops deglazed in fermented chili butter reflects his stripped-back, bold, and unpretentious cooking style. With a focus on simplicity and deliciousness, Luca's menu at Andria highlights his personal preferences and real-life inspirations.
Using locally sourced ingredients where possible, Luca and his team work tirelessly to craft dishes that are both relatable and exciting. From menu planning to dish development, the team at Andria strives to create an unforgettable dining experience for their guests.
Andria's unique selling point lies in its laid-back, Michelin-awarded atmosphere, where every dish is treated with love and attention. Luca's future plans entail continuing to write the story of Andria in the beautiful town of Dartmouth, building on the success and passion that has defined the restaurant since its opening in August 2020.
With a focus on excellent food, a vibrant atmosphere, and a dedication to his craft, Luca Berardino's Andria is a must-visit destination for food lovers in Devon. Visit their website for more information and make a reservation to experience Luca's culinary delights for yourself.